Half free-range chicken brined and oven roasted served with summer panzanella and thyme chicken jus.
Fired Roasted Parisian Gnocci
Tender pasta gnocchi seared and served with fire roasted farmers market vegetables, Meyer lemon brown butter, and crispy garden herbs.
Baja Cauliflower Tacos
Crispy beer battered cauliflower, heirloom tomato pico de gallo, lime vegan crema, and shredded cabbage on non-GMO corn tortillas served with roasted Mexican corn.
