Menu

Apps, Mains & "Sweet Temptations" Desserts & Shakes

• STARTERS •

Menu's Subject to Change

Buffalo Wings

Crispy fried cauliflower or organic chicken wings tossed in our house buffalo sauce and topped with celery and carrot slaw, blue cheese crumbles. (V)

Organic Hearts of Palm Ceviche

Organic hearts of palm marinated in local citrus, serrano chile, heirloom cherry tomato, sliced red onion, and Hass avocado served with made to order corn tortilla chips. (V/GF)

Tap House Nachos

Fried to order corn tortilla chips, choice of seasoned ground beef or impossible, melted cheddar cheese, salsa verde, Hass avocado, house-made sour cream, and cilantro. (GF)

Black Gold Mac and Cheese

Artisanal elbow pasta tossed with a gryuere mornay, black truffle and house made bacon. Topped with buttered bread crumbs.

House Made Crispy Dill Pickles

Beer battered and fried house-made dill pickle spears served with dill ranch dressing. (V)

Impossible Stuffed Pretzel

Seasoned impossible beef, green cabbage, caramelized onion inside a fresh warm pretzel bun served with house-made beer mustard. (V)

• SOUPS - SALADS - WRAPS •

The Queen Mary Wedge

Chopped iceberg, Point Reyes blue cheese, crispy housemade bacon, heirloom cherry tomatoes, thin sliced red
onion, tossed with house-made blue cheese dressing and topped with fresh croutons. (GF)

Kale and Romaine Caesar

Massaged black Tuscan kale, crisp romaine heart, Parmesan cheese, tossed with creamy Caesar dressing, and topped with olive oil croutons. (GF)

The Greens

Mixed local organic greens, thin sliced red onion, heirloom cherry tomatoes, Persian cucumber, tossed with charred citrus vinaigrette. (V/GF)

My Ruca

Shredded iceberg, seasoned beef (grass fed or impossible), cheddar cheese, Hass avocado, Heirloom Tomatoes, cilantro dressing, topped with crushed nacho cheese Doritos.

2nd Street Cobb

Chopped romaine heart, hard-boiled local egg, heirloom tomato, Point Reyes blue cheese, crispy bacon, grilled organic chicken breast, Hass avocado, tossed with red wine vinaigrette. (GF)

Soup of the Day and Grilled Cheese

Ask about todays selection of seasonal soup and chefs grilled cheese.

All Day Onion Soup

Deeply caramelized onions, rich beef stock, local bread crouton, and melted cave aged gruyere cheese.

• SIGNATURE BURGERS •

SIX-OUNCE GRASS FED BEEF PATTY COOKED TO THE TEMPERATURE OF YOUR CHOICE SERVED ON A FRESH PIETRIS BAKERY BUN.

The Hair of the Dog

Kennebeck french fries, house made bacon, American cheese, fried organic egg, and hollandaise aioli.

The Shore Shiner

Point Reyes blue cheese, arugula, crispy onion straws, Dijon mustard and seasoned with house blackening spice

Totally Possible

Impossible burger, plant-based pimento cheese, mushroom bacon, shredded iceberg, and sliced heirloom tomato. (V/GF)

Summer in the LBC

Blistered jalapeño, blackened ranch, pepper-jack cheese, and crispy onion straws.

Belmont Shore Animal

American cheese, chopped yellow chiles, caramelized onion, thin sliced white onion, yellow mustard, and mayonnaise.

California Love

Hass avocado,heirloom tomato confit, house made bacon, shredded iceberg, thin sliced red onion, mayonnaise and mustard.

The Truffle Shuffle

House made bacon, arugula, black truffle, dijonaise and truffle brie.

• SANDWICHES •

V.B.L.T.

Crispy house-made pork or mushroom bacon, sliced heirloom tomato, butter lettuce, mayonnaise, on toasted Pietris sourdough.

Sublime Crispy Chicken

Crispy fried chicken breast smothered in beer mustard gravy, Swiss cheese, on a toasted Pietris bun.

The Wilmore

Seared flat iron steak, pickled red onion, Point Reyes blue cheese, lemon garlic aioli, wild arugula, served with caramelized onion jus on toasted Pietris bun.

Chefs Grilled Sandwich

Grilled cheese made up weekly using seasonal ingredients and artisan cheeses. Ask your server for this weeks grilled cheese special.

The Closeout

Peppercorn crusted chicken, cave aged gruyere cheese, garlic aioli, butter lettuce, tomato confit, thin sliced red onion, on toasted Pietris sourdough.

• SIDES •

Roasted Mexican Corn

Charred yellow corn topped with mayonnaise, parmesan cheese, cilantro, lime and house made chili salt.

Celery and Carrot Coleslaw

House made celery and carrot coleslaw with a red wine vinaigrette.

Beer Battered Onion Rings

Fried to order beer battered onion rings served with choice of sauce.

House Made Kennebeck French Fries

Twice fried Kennebeck potatoes served with choice of sauce.

• MAIN DISHES •

Roasted Free Range Half Chicken

Half free-range chicken brined and oven roasted served with summer panzanella and thyme chicken jus.

Fired Roasted Parisian Gnocci

Tender pasta gnocchi seared and served with fire roasted farmers market vegetables, Meyer lemon brown butter, and crispy garden herbs.

Baja Cauliflower Tacos

Crispy beer battered cauliflower, heirloom tomato pico de gallo, lime vegan crema, and shredded cabbage on non-GMO corn tortillas served with roasted Mexican corn.

Shore Steak Frites

Six-ounce seared flat iron steak, topped with herbed butter, Bordeaux kennebeck fries.

• SWEET TEMPTATIONS •
DESSERTS & SHAKES

Enjoy our fresh made desserts & alcoholic (or nonalcoholic) shakes!

The Luck of the Irish

Mint chocolate chip ice cream, cold brew, topped with whipped cream.
Add Baileys Irish cream

50/50 Bar

Vanilla ice cream, house made orange marmalade, topped with whipped cream.
Add house infused citrus vodka

Farmers Market Berry

Assortment of locally grown berries, vanilla ice cream, topped with whipped cream.
Add house infused berry vodka

Cookies N Cream

Vanilla ice cream, crushed Oreo cookies, topped with whipped cream.
Add Kahlua Cream

Bananas Foster Milkshake

Vanilla ice cream, caramelized banana puree Add House made banana infused rum.

• BRUNCH PLATES •

House Made Yogurt Parfait

Organic whole milk yogurt, macerated strawberries and topped with lemon shortbread granola.
Make it a Champagne and parfait!

Belmont Shore Breakfast

Two local organic eggs, crispy home fries, house-made bacon, choice of white, wheat, sourdough toast.

Beach Body Bagel

Pietris everything bagel toasted and topped with Hass avocado, thin sliced red onion, heirloom tomato and organic micro sprouts

Tap House Brunch

Six-ounce flat iron steak prepared to order and served with two local eggs, home fries and choice of white, wheat, or sourdough toast

Grand Prix Funnel Cake

Golden brown fried funnel cake smothered in farmers market berries, garden lemon verbena honey, and Chantilly cream.

The Spruce Goose

House-made sourdough waffle, crispy fried local chicken breast, cultured butter, and whipped Vermont maple syrup

• BRUNCH BURGERS •

Morning Impossible

Impossible patty, Just Egg, home fries, house made mushroom bacon on a Pietris bakery vegan bun.

The Bixby Benny

Six-ounce grass-fed burger patty, house made bacon, organic poached egg, and hollandaise aioli, served on a toasted English muffin.

The Hangover

Six-ounce grass-fed burger patty, French fries, house made bacon, fried organic egg, and American cheese served between two fresh Vermont maple pancakes.

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